I’m often amazed at how easy it is to transform some of the most decadent sweets into healthy, plant-based treats.
Even though it seems counterintuitive, sometimes the whole-food version is easier to make – and tastier – than the sugar-laden, traditional recipe.
Take, for instance, this salted caramel milkshake.
If you made it from scratch, you’d spend more than a half-hour standing over a hot stove, stirring butter and sugar and cream together until caramelized. Then you’d have to allow it to cool before spooning it into ice cream (which would take about 6 to 12 hours to make).
Or, maybe you’d skip the homemade prep and just buy all of the ingredients from the grocery store. Which, of course, would leave you with a batch of preservative-laden, refined-sugar-spiked ingredients.
Thanks … but no thanks.
Vegan Salted Caramel Milkshake
Here’s a secret: You can make raw, vegan caramel in a blender in only about 5 minutes.
All you have to do is put pitted dates, pure maple syrup, vanilla, a bit of water and pinch of salt into the blender and puree until it’s smooth. Boom: salted caramel.
But, wait. It’s about to get even better, because we’re going to take that raw, plant-based, vegan caramel and blend it into a dairy-free milkshake.
And this frosty combo is going to make your entire weekend: mouthwatering, creamy caramel-vanilla almond milk, topped with maple-kissed coconut cream and salted caramel almonds.
Are you running to your blender? Me too!
If You Like This Recipe, You’ll Love:
- 17 Healthy Parfait Recipes You Need to Make (Dairy-Free). Try them for breakfast, or enjoy them for dessert. We’ve rounded up 17 awesome sweets you’ll love to try.
- Vegan Creme Brûlée with Caramelized Bananas. An elegant dessert with cashew cream and caramelized, pan-fried bananas … made in the blender!
- Paleo Blondies. Enjoy your favorite chocolate-chip cookie flavors, without flour or refined sugar. So yummy, you’ll want to make these once a week.
Want More Healthy Delicious Goodness?
If you love this milkshake, you’ll also want to download my Healthy Desserts eBook, which contains even more gluten- and dairy-free recipes that will satisfy your sweet tooth.