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Salted Caramel Milkshake (Vegan)
Dive into this plant-based milkshake that’s made with a delicious salted caramel, dates, figs, and almond butter. And yes, it’s better than the original.
salted-caramel-milkshake-recipe
Prep Time 15 minutes
Cook Time 5 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 5 minutes
Servings
Ingredients
salted-caramel-milkshake-recipe
Instructions
  1. In a small saucepan, heat almonds, 2 tbsp maple syrup and cinnamon together until syrup begins to bubble and almonds turn golden brown. Transfer to a piece of parchment, sprinkle with salt. Allow to cool.
  2. In a high-speed blender (like a Vitamix) or food processor, combine 1/4 cup maple syrup, dates, 1 tsp vanilla, salt to taste and just enough water to make a smooth, soft caramel. Remove half of the caramel from the blender. Set aside.
  3. To the caramel in the blender, add figs, almond milk and almond butter. Blend until smooth. Add more almond milk, if needed, until desired consistency is reached.
  4. Dip the rims of 4 half-pint mason jars into the date-caramel mixture. Fill with milkshake. Whisk or whip together coconut cream and 1 tbsp honey. Spoon on top of milkshakes.
  5. Top with almonds. Enjoy with a straw … and a spoon.
Recipe Notes

If desired, swap in 1/2 cup decaf cold brew coffee instead of almond milk for tasty coffee flavor.

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