What’s better than a breakfast with simple, wholesome ingredients that also tastes completely dynamite?
Nothing, that’s what.
I have put all my eggs in a basket, er, skillet, when it comes to this savory sweet potato hash, because that’s how I like to cook. One dish, just a few minutes, and then done.
Especially considering how wild mornings can be, it’s great to be able to whip up something nutritious on-the-fly instead of turning to sugary cereal or gas station donuts because time ran away from you.
Paleo Sweet Potato Hash
I hate feeling sluggish because I thought I couldn’t make a decent meal and grabbed garbage to eat instead.
For me, the really fun part about this dish is including some shiitake mushroom bacon. You get all the special flavor of bacon, without all the nitrates, nitrites, and, well, bacon.
It’s a much healthier choice, so I won’t fault you for sprinkling far more shiitake bacon on this breakfast than I suggest.
I won’t tell, I promise.
To help cook everything faster, I cover the skillet for part of the time to steam the sweet potatoes and Brussels sprouts, and then uncover it again to let the outsides get dark and crisp. With the onion already slightly softened, you get a little caramelization, which enhances the natural sweetness of this paleo sweet potato hash.
You definitely won’t be missing bread or tortillas when you dive into the luscious poached egg. Just stir it all up and savor the bliss that is a delicious, healthy, paleo breakfast.
Perfectly portioned for two, you can easily double the recipe to feed the whole family, or omit the eggs and serve this savory sweet potato hash as a side dish to a hearty dinner.
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