by: Yuri Elkaim

Buddha Bowl Sauce 3 Different Ways

Whether you call them a “Bliss Bowl” or “Buddha Bowl,” plant-based dinner bowls are a super addition to a healthy diet.

They’re simple and quick to make, and you can toss just about anything in them.

The difference is, Buddha bowls are a mix of cold and warm foods: veggies, beans and greens.

To make a basic Buddha bowl, drizzle diced sweet potatoes and drained chickpeas with olive oil, salt, and pepper. Then, roast them in an oven heated to 425ºF until tender, about 20-30 minutes. While you wait, massage Tuscan or curly kale with olive oil, lemon and salt until it’s tender.  To finish it, top the greens with roasted sweet potatoes and chickpeas.

And then, serve it with any of the savory sauces below.

If you want to try an amazing Buddha bowl recipe, be sure to check out my one of most-popular, most-shared recipes of all time: Buddha Bowl with Sesame Brittle. Seriously, it’s a keeper.

As you can imagine, the sauces (or dressings) for these Buddha bowls are a pretty key part of the flavor.

I’ve put together three great sauce recipes that will give you some options and keep your tastebuds happy.

Buddha Bowl Sauce, 3 Ways

Buddha Bowl Sauces

Creamy Garlic Avocado

Cilantro, avocado and garlic create a quick and creamy blender sauce, reminiscent of guacamole, but pureed until smooth enough to drizzle.

Add this one to a bowl full of Southwestern or Mexican-style veggies. Black beans, tomatoes, cucumbers and purple cabbage will all nicely offset the creamy flavor of this sauce. Or try it on my 5-Minute Lentil Tacos.

Added bonus: the healthy fats in this sauce aren’t heated, so you can enjoy nature’s best fats in their purest form.

Creamy Garlic Buddha Bowl Sauce

Print Recipe
Creamy Garlic Avocado
Zesty and creamy, this garlic-kissed avocado dressing tastes especially nice when paired with black beans, tomatoes and brown rice or quinoa.
Creamy Garlic Buddha Bowl Sauce
Prep Time 5 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
Creamy Garlic Buddha Bowl Sauce
Instructions
  1. Place all ingredients in a blender or food processor. Blend until smooth, adding 1 to 2 tablespoons of water, if needed, until sauce is desired texture.

Soy-Free Honey Teriyaki

I’ve long suggested you steer clear of soy. But that doesn’t mean you have to live without tasty teriyaki flavor.

The addition of mango makes this sauce rich and creamy.

It’s a great drizzle for Buddha Bowls – especially if you add a bit of grilled pineapple, fresh chopped basil, and diced purple onion. Or serve this sauce as a condiment for any one of these 18 awesome BBQ Salmon Dinners.

Soy-Free Honey Teriyaki Buddha Bowl Sauce

Print Recipe
Soy Free Honey Teryiaki
All the Hawaiian flavors you love and not a drop of soy sauce. If sesame oil isn't your thing, feel free to use avocado or liquid coconut oil.
Soy-Free Teriyaki Buddha Bowl Sauce
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Ingredients
  • 1/2 cup mango fresh or frozen, peeled
  • 1/4 cup coconut aminos
  • 1-2 cloves garlic
  • 3 tbsp sesame oil
  • 2 tbsp raw honey
  • 1 tbsp fresh lime juice or apple cider vinegar (optional)
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Ingredients
  • 1/2 cup mango fresh or frozen, peeled
  • 1/4 cup coconut aminos
  • 1-2 cloves garlic
  • 3 tbsp sesame oil
  • 2 tbsp raw honey
  • 1 tbsp fresh lime juice or apple cider vinegar (optional)
Soy-Free Teriyaki Buddha Bowl Sauce
Instructions
  1. Place all ingredients in a blender or food processor. Blend until smooth.

Red Pepper Tahini

Inspired by the sauce on the Vegan Buddha Bowl you see in this recipe roundup, we absolutely had to create our own riff because for many, vegan bowls are a lunchtime staple.

With the addition of tahini, this creamy sauce makes a splendid topper for Buddha Bowls. It’s also a delicious salad dressing and pairs especially nicely with my Vegan Caesar or Autumn Quinoa Salad. Give it a try!

Creamy Red Pepper Buddha Bowl Sauce

Print Recipe
Red Pepper Tahini
You'll want to drizzle this sauce over everything! It tastes especially delicious with roasted or baked sweet potatoes and fresh chopped cilantro.
Red Pepper Tahini Buddha Bowl Sauce
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Ingredients
Red Pepper Tahini Buddha Bowl Sauce
Instructions
  1. Place all ingredients in a blender or food processor. Blend until smooth.

Fast Meals, Amazing Nutrition

Chances are, you’re always on the lookout for healthy and delicious meals to keep your (and maybe your family’s) tastebuds happy.

I’ve got a great resource for you: it’s the All-Day Energy Diet Community Cookbook, which was designed by real people just like you, who wanted fast and healthy solutions for the weeknight “what’s for dinner” dilemma.

All the meals are gluten- and dairy-free and low in other allergens. And you can get a copy FOR FREE just by clicking the image below.

click-here-to-get-the-free-all-day-energy-diet-community-cookbook

Yuri Elkaim

Yuri Elkaim

Yuri Elkaim is one of the world’s most trusted health and fitness experts. A former pro soccer player turned NYT bestselling author of The All-Day Energy Diet and The All-Day Fat Burning Diet, his clear, science-backed advice has transformed the lives of more than 500,000 men and women and he’s on a mission to help 100 million people by 2040. Read his inspiring story, “From Soccer to Bed to No Hair on My Head” that started it all.