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Sugarless Banana Bread
All you need are roasted bananas to sweeten this moist, gluten-free sugarless banana bread. Bonus: it mixes up easily in a blender. Give it a shot!
sugarless-banana-bread-recipe
Prep Time 20 minutes
Cook Time 50 minutes
Servings
Ingredients
Prep Time 20 minutes
Cook Time 50 minutes
Servings
Ingredients
sugarless-banana-bread-recipe
Instructions
  1. Peel bananas and place on a parchment-lined baking sheet.
  2. Roast in an oven heated to 450ºF for 15 to 20 minutes, or until the fruit begins to turn light golden brown on the bottom.
  3. Place bananas in a high-speed blender (or food processor) with eggs. Blend to mix.
  4. Add remaining ingredients, blending until well mixed.
  5. Spread batter into a large (9 x 5) loaf pan, sprayed with nonstick coconut oil spray or lined with parchment.
  6. Bake in an oven preheated to 350ºF for 45 to 50 minutes, or until the center springs back when touched lightly.
  7. Remove and cool slightly before turning out of the pan.

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