| Prep Time | 20 minutes |
| Cook Time | 50 minutes |
| Servings |
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Ingredients
- 5 ripe bananas
- 3 large eggs
- 3/4 cup almond flour
- 1/4 cup coconut flour
- 1 tbsp cinnamon
- 1/2 tsp sea salt
- 1 1/2 tsp baking powder
- 1 tbsp vanilla
Ingredients
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Instructions
- Peel bananas and place on a parchment-lined baking sheet.
- Roast in an oven heated to 450ºF for 15 to 20 minutes, or until the fruit begins to turn light golden brown on the bottom.
- Place bananas in a high-speed blender (or food processor) with eggs. Blend to mix.
- Add remaining ingredients, blending until well mixed.
- Spread batter into a large (9 x 5) loaf pan, sprayed with nonstick coconut oil spray or lined with parchment.
- Bake in an oven preheated to 350ºF for 45 to 50 minutes, or until the center springs back when touched lightly.
- Remove and cool slightly before turning out of the pan.
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