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Paleo Blueberry Muffins
High-protein muffins – courtesy of vanilla protein powder and almond flour – that are full of cinnamon and blueberries – the perfect way to start your day!
Paleo Blueberry Muffins
Prep Time 5 minutes
Passive Time 22 minutes
Servings
Ingredients
Prep Time 5 minutes
Passive Time 22 minutes
Servings
Ingredients
Paleo Blueberry Muffins
Instructions
  1. Preheat the oven to 350 degrees and line 8 cups of a muffin tin with paper liners.
  2. Fill the remaining 4 muffin tin cups 1/4 full of water so that they don’t burn.
  3. In a large bowl mix together the almond flour, protein powder and baking soda.
  4. Add the coconut oil, maple syrup, coconut milk, eggs and cinnamon to the bowl; stir until mixture is thoroughly combined.
  5. Add the blueberries and gently fold them in to the batter.
  6. Fill each muffin cup 3/4 of the way full of batter.
  7. Bake for 22-24 minutes.
  8. Cool in the pan for 5 minutes then remove the muffins from the pan and cool completely on a wire rack.
Recipe Notes

You can omit the protein powder if desired and use an additional 1/4 cup of almond flour instead.

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