| Prep Time | 10 minutes |
| Passive Time | 35 minutes |
| Servings |
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Ingredients
- ½ cup walnuts
- ½ cup chopped pecans
- ¾ cup sliced almonds
- ½ cup hemp seeds
- ½ cup shredded coconut
- 2 scoops chocolate protein powder
- pinch cinnamon
- 1 tsp vanilla
- 4 tbsp raw honey or maple syrup
- 1 tbsp coconut oil
- ½ cup cacao nibs
Ingredients
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Instructions
- Preheat oven to 350 degrees.
- In a large bowl, mix together walnuts, pecans, almonds, hemp seeds, shredded coconut, and protein powder.
- In a small pot over medium heat, stir together cinnamon, vanilla, honey, and coconut oil until melted. Drizzle over nut mixture, tossing nuts well to mix.
- Spread mixture onto a large, parchment lined baking sheet.
- Bake at 350 degrees for 35 minutes, stirring every 10-15 minutes, until the mixture becomes light golden brown. Remove, toss in cacao nibs and let mixture cool before enjoying.
- To store, keep in an airtight container in a cool, dry place. Enjoy within 3 weeks.
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