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Ingredients
- 1 15 oz can chickpeas (drained)
- 2 eggs
- 2 tbsp coconut oil
- 1/3 cup raw honey or maple syrup
- 1/2 cup almond butter
- 1 tbsp vanilla
- 1/2 tsp sea salt
- 1 tsp baking powder
- 1 cup Enjoy Life! chocolate chips
Ingredients
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Instructions
- Heat oven to 375ºF.
- In a blender, combine chickpeas, eggs, coconut oil and honey. Blend until pureed.
- Add almond butter, vanilla, salt and baking powder. Stir in chocolate chips.
- Spread into a 8″x11″ or 9″x9″ pan, sprayed with nonstick coconut oil spray.
- Bake for 30-35 minutes, or until the center is set, and springs back when touched gently.
- Cool before serving.
Recipe Notes
If you want to make the vegan option for this recipe, instead of using an egg, mix 2 tbsp of flaxseed meal with 5 tbsp of water. Allow the mixture to gel for 10 to 15 minutes before adding to the batter.
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