| Prep Time | 12 minutes |
| Cook Time | 3 minutes |
| Servings |
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Ingredients
- 1 1/2 cups almond flour (almond meal or flour, I used flour)
- 1 1/2 cups water
- dash sea salt
- 1 cup blueberries
- 1 tbs pure maple syrup
- pinch cinnamon
Ingredients
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Instructions
- Place almond flour, water and salt in a pot on the stovetop. Heat over medium heat, stirring frequently.
- Cook for 8-10 minutes, or until mixture has begun to boil and thicken slightly. Remove from heat, stir in blueberries and maple syrup.
- As the mixture cools, it will thicken. Top with cinnamon. Serve with almond milk, if desired.
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