| Prep Time | 10 minutes |
| Passive Time | 5 minutes |
| Servings |
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Ingredients
- 1 cup coconut meat (from one or two fresh young Thai coconuts)
- 2-3 tbsp full-fat coconut milk (refrigerate can for several hours before using)
- 1-2 tbsp raw cacao powder (start with 1 tbsp)
- ½ cup coconut butter (or raw almond butter)
- 1 tbsp coconut oil
- ½ tsp vanilla extract
- ½ tsp cinnamon
- 2 tbsp raw honey or maple syrup
Optional Ingredients
- 5-8 drops liquid stevia (try chocolate-flavored Sweet Leaf brand)
- 1 cup fresh berries of your choice
Ingredients
Optional Ingredients
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Instructions
- Blend all ingredients except berries in a high-powered blender.
- If desired, place berries in bottom of dessert cup.
- Layer mixture over berries in dessert bowls and refrigerate for 30 minutes before serving.
- Top with coconut whipped cream if desired.
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