| Passive Time | 35 minutes |
| Servings |
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Ingredients
- 2 very ripe bananas
- 2 large eggs
- 1/4 cup almond butter
- 2 tbsp liquid coconut oil
- 3 tbsp coconut flour
- 2 tbsp vanilla protein powder
- 1/2 tsp baking soda
- 1/2 tsp baking powder (gluten free)
- 1/2 cup Enjoy Life! chocolate chips (divided)
- coconut oil cooking spray
Ingredients
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Instructions
- Preheat the oven to 350 degrees F.
- Coat a regular sized or mini donut pan with cooking spray.
- Place the bananas, eggs, almond butter and coconut oil in a blender or food processor and blend until smooth.
- Pour the banana mixture in a bowl and stir in the coconut flour, protein powder, baking soda, baking powder and 1/4 cup chocolate chips.
- Spoon the batter into each cavity of the pan – the batter should fill 2/3 of each donut shape.
- Bake for 10-12 minutes for mini donuts or 15-18 minutes for regular-sized donuts, until a toothpick comes out clean.
- Cool for 5 minutes in the pan then unmold the donuts and place on a cooling rack.
- Heat the remaining 1/4 cup of chocolate chips in 30 second increments in the microwave or until melted.
- Drizzle the chocolate evenly over the donuts and serve.
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