| Prep Time | 15 minutes |
| Passive Time | 5 minutes |
| Servings |
|
Ingredients
Brownie
- 1 cup almond butter (creamy)
- 2 large eggs
- ¼ cup liquid coconut oil
- ⅓ cup cocoa powder
- 1 tsp baking powder
- 3 scoops chocolate protein powder (plant-based)
- ¼ cup raw honey or maple syrup
Icing
- 2 tbsp coconut oil
- 3 tbsp cocoa powder
- 3-5 drops stevia
- 2 tbsp chocolate sprinkles or chopped nuts (organic, optional)
Ingredients
Brownie
Icing
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Instructions
- Preheat oven to 325 degrees.
- In a stand mixer, beat together all brownie ingredients until smooth.
- Pour into a 9×9-inch baking pan, sprayed with nonstick coconut oil spray.
- Bake for 20-25 minutes, or until the center springs back when gently touched.
- Remove and cool.
- If icing is desired, melt coconut oil.
- Stir together with cocoa powder and just enough stevia to make it sweet, drizzle over the top of the brownies.
- Garnish with sprinkles or nuts, if desired.
- Place in the fridge or freezer until icing becomes firm. Enjoy!
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