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Paleo Pumpkin Pancakes
This simple and tasty autumn recipe features grain-free pancakes made in a blender – and it gives you all that pumpkin spice flavor you love, no latte needed.
pumpkin-spice-pancakes
Prep Time 5 minutes
Passive Time 7 minutes
Servings
Prep Time 5 minutes
Passive Time 7 minutes
Servings
pumpkin-spice-pancakes
Instructions
  1. In a blender, combine all ingredients until smooth.
  2. Heat a skillet over medium heat. Spray with nonstick cooking spray.
  3. Scoop batter into the skillet with an ice cream scoop.
  4. Cook for 2 to 3 minutes, then flip.
  5. For best results, slide a metal spatula quickly beneath pancakes, then flip to the other side.
  6. Cook until golden. Transfer to a plate.
  7. Serve topped with fresh or frozen berries, sweetened with a very small amount of maple syrup. A dollop of coconut cream atop also tastes great.

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