| Prep Time | 12 minutes |
| Cook Time | 3 minutes |
| Servings |
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Ingredients
- 1 1/2 cup almond flour (almond meal or flour, I used flour)
- 1/4 cup organic shredded coconut
- 2 cup water
- dash sea salt
- 1 tsp pumpkin pie spice
- 2 tsp vanilla
- 2 tbs honey raw and unfiltered
- 1 ripe banana sliced
- 1 tbs walnuts chopped
Ingredients
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Instructions
- Place almond flour, coconut, water and salt in a pot on the stovetop. Heat over medium heat, stirring frequently.
- Cook for 8-10 minutes, or until mixture has begun to boil and thicken slightly. Remove from heat, stir in spice, vanilla and honey, cool slightly.
- As the mixture cools, it will thicken. Top with bananas and walnuts. Serve warm with almond milk, if desired.
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