In a blender, combine banana, almond butter, hemp seeds, almond milk, vanilla, and cinnamon. Puree until smooth. Spoon half into a mason jar. Add 1 1/2 tablespoons of raw cacao to the blender and puree. Spoon on top of the almond butter layer. In a small bowl, swirl together honey, 1/2 tablespoon raw cacao, and coconut oil. Drizzle over smoothie. To swirl layers together, press a straw down the sides of the smoothie. Serve immediately and enjoy!