| Servings |
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Ingredients
- 1 tbsp coconut oil
- 1 bulb garlic (cloves cut in half)
- 1 bulb garlic (cloves minced)
- 2 bunches green onions (green parts only, minced)
- 4 cups vegetable stock
- 1 bag spinach (roughly chopped)
- ¼ cup minced parsley
- 3 tbsp Bragg’s aminos (optional)
- Fresh ground black pepper (to taste)
Ingredients
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Instructions
- Put the coconut oil and halved garlic cloves in a medium to large
- soup pot.
- Sauté the cloves until they brown slightly.
- Add the rest of the ingredients and simmer for 15 to 20 minutes.
- Serve and enjoy
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