Print Recipe
Sweet Potato and Black Bean Vegan Chili
Hearty and delicious, this healthy vegan chili is chock full of tasty goodness.
Yuri Elkaim - Fitness Expert
Prep Time 20 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 20 minutes
Cook Time 15 minutes
Servings
Ingredients
Yuri Elkaim - Fitness Expert
Instructions
  1. In a high-speed blender, blend cashews, coconut milk, and 1/2 tsp. chili powder until creamy. Spoon into a bowl and set aside.
  2. In a large pot, heat coconut oil over medium heat. Cook onions just until browned. Add black beans, tomatoes, diced sweet potato, garlic powder, cumin powder. Salt to taste.
  3. Cover and bring to a boil. Turn to low and simmer until sweet potatoes are tender, about 12 minutes.
  4. Serve topped with spicy cashew cream, avocados, and cilantro.

Like this recipe? Visit YuriElkaim.com for more simple and healthy recipes that boost energy, burn fat, and taste amazing.