| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 1 tbsp coconut oil
- 1 clove garlic finely chopped
- 1 cup raw cashews
- 1/4 cup lime juice and zest 2-3 limes
- 2 tbsp Bragg’s aminos
- 2 tbsp honey (or maple syrup)
- 6 leaves Butter lettuce
- 1/2 cup pineapple
- 2 tbsp cilantro finely chopped
- 2 tbsp green onions
Ingredients
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Instructions
- In a large skillet over medium-high heat, melt coconut oil and add garlic, turn immediately down to medium-low heat.
- Add cashews and lime juice and zest to the skillet. Cook until the lime juice is reduced.
- Add Bragg’s Aminos and honey, cook until glazed and golden (be careful to watch the pot! They brown quickly!)
- Serve in lettuce leaves topped with pineapple, cilantro and green onions.
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