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Ingredients
- 1/2 cup pumpkin puree
- 1 avocado
- 1 frozen ripe banana
- 1 tbsp mesquite powder
- 2 tbsp raw almond butter
- 1 1/2 cups almond milk
- 5-8 drops stevia (optional)
- 1/2 tbsp pumpkin pie spice
- 1/2 cup blueberries
- 1/4 cup hemp seeds
- raw honey or maple syrup (drizzled on top)
Ingredients
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Instructions
- In a Blendtec blender, puree pumpkin, avocado, frozen banana, mesquite powder, almond butter, almond milk, stevia, and pumpkin pie spice together until smooth.
- Spoon mixture into parfait glasses, layering with blueberries and hemp seeds.
- Drizzle with maple syrup and garnish with blueberries and hemp. Spoon and enjoy!
Recipe Notes
Vegan, paleo, gluten-free
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