| Prep Time | 10 minutes |
| Passive Time | 5 minutes |
| Servings |
|
Ingredients
- 1 tbsp coconut oil
- 1 large butternut squash (peeled and cubed, approx 4 lbs)
- 3 cloves garlic (chopped)
- 3 cups chicken or bone broth
- 3/4 cup coconut milk or coconut cream
- 1-2 pieces nitrate-free bacon (cooked and chopped)
- 3 tbsp fresh chives (finely chopped)
- sea salt and pepper (to taste)
Ingredients
|
|
Instructions
- In a large skillet, heat coconut oil over medium-high heat. Toss in butternut squash and garlic, cooking until squash is tender.
- Transfer to a high-speed blender or food processor.
- Add chicken broth and 1/2 cup coconut milk. Blend until smooth.
- Salt and pepper to taste.
- If using a Vitamix or other high-speed blender, blend on high until steaming.
- If using a food processor, return puree to a pan and heat until very hot.
- Serve topped with a drizzle of coconut milk, bacon and chives.
Like this recipe? Visit YuriElkaim.com for more simple and healthy recipes that boost energy, burn fat, and taste amazing.
