| Prep Time | 10 minutes |
| Servings |
|
Ingredients
- 1 cucumber
- 2 stalk celery
- 2 lemons (peeled)
- ¼ beetroot
- 4-5 sprigs lemon balm (optional)
- 1 inch ginger (peeled)
- 1 cup coconut water
- 5-10 drops kava kava root extract
Ingredients
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Instructions
- In an industrial strength juicer, juice cucumber, celery, lemons, beetroot, lemon balm (optional) and ginger. Add juice to coconut water, and stir in kava kava extract. Sip and enjoy.
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