Yuri Elkaim

Easy Cookie Dough Dip

This vegan cookie dough recipe is simple and guilt free, so you can get your raw cookie dough fix the healthy way. You won’t even miss the flour, eggs, butter, or refined sugar that you’ll find in traditional cookie dough.

Prep Time

5 minutes

Servings

Ingredients

1 15 oz can white northern or garbanzo beans (drained)
2 tsp coconut oil
1/4 cup cashew or almond butter
1/4 cup raw honey or maple syrup
1 scoop vanilla protein powder (about 2 Tbsp, optional)
1 tsp vanilla bean paste (optional)
1/2 cup Enjoy Life! mini vanilla chocolate chips

Prep Time

5 minutes

Servings

Ingredients

1 15 oz can white northern or garbanzo beans (drained)
2 tsp coconut oil
1/4 cup cashew or almond butter
1/4 cup raw honey or maple syrup
1 scoop vanilla protein powder (about 2 Tbsp, optional)
1 tsp vanilla bean paste (optional)
1/2 cup Enjoy Life! mini vanilla chocolate chips

Instructions

In a blender or food processor, puree beans, coconut oil, nut butter, maple syrup, protein powder and vanilla together until smooth.
Stir in chocolate chips.
Spoon into a serving bowl.
Enjoy with sliced apples for dipping.

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