| Prep Time | 10 minutes |
| Passive Time | 8 hours |
| Servings |
|
Ingredients
- 3 cups carrots or beets (cooked)
- 3 cups peaches or strawberries (ripe or frozen fruit, peeled)
- 3 tbsp raw honey
- 2 tsp lemon juice
Ingredients
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|
Instructions
- Preheat oven to the lowest possible temperature. Line a large baking sheet with parchment paper.
- In a high-speed blender, combine carrots and peaches (or beets and strawberries) with honey and lemon until pureed.
- Pour puree onto the prepared baking sheet, use a spatula and evenly spread mixture to 1/8” thick. Place in oven and bake for 8-10 hours, or until the mixture is no longer sticky.
- Remove from oven, roll-up, and store in a container for up to 1 week.
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