| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Servings |
hash browns
|
Ingredients
- 1 head cauliflower stem removed
- 2 eggs
- 1 bunch green onions sliced
- 1/2 tsp sea salt
- fresh-ground pepper (to taste)
- 2 tbsp olive oil or coconut oil
- 1/4 cup coconut cream or plain coconut milk yogurt (optional)
Ingredients
|
|
Instructions
- Grate cauliflower with a cheese grater.
- Transfer to a bowl, stir together with eggs, green onions, salt and pepper.
- In a nonstick skillet, heat 1 tbsp olive oil over medium-high heat.
- Add about 1/4 cup of cauliflower mixture, use a fork to press to about 1/2-inch thick. Cook on both sides until brown, flipping with a metal spatula to cook other side.
- Transfer to serving plates. Top with coconut cream, if desired.
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