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Fast, Easy Vegetarian Paella Recipe
Authentic paella can take a whole day to make. So, I’ve developed a shortcut and turned it into a quick dinner full of wholesome stir-ins that takes only 15 minutes to prepare. Use frozen precooked rice, and hit the grocery store olive bar for the olives, peppers, and onions.
Easy Vegetarian Paella Recipe
Prep Time 5 minutes
Passive Time 10 minutes
Servings
Ingredients
Prep Time 5 minutes
Passive Time 10 minutes
Servings
Ingredients
Easy Vegetarian Paella Recipe
Instructions
  1. Heat coconut oil in a large skillet over medium-high heat.
  2. Add garlic, cooking for 20 to 30 seconds until aromatic.
  3. Toss in brown rice, veggie broth, turmeric and saffron. Cook until warm, salt to taste.
  4. Stir in remaining ingredients. Garnish with parsley, if desired.
Recipe Notes

For faster prep: pick up a bag of frozen cooked rice in the “healthy” section of your grocery store’s frozen foods department, or precook your rice and keep in the refrigerator until you’re ready to use it.

For a seafood option: add raw shrimp to the coconut oil and cook until pink. Follow remaining recipe as stated.

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