Prep Time | 5 minutes |
Passive Time | 10 minutes |
Servings |
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Ingredients
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For faster prep: pick up a bag of frozen cooked rice in the “healthy” section of your grocery store’s frozen foods department, or precook your rice and keep in the refrigerator until you’re ready to use it.
For a seafood option: add raw shrimp to the coconut oil and cook until pink. Follow remaining recipe as stated.
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