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Dark Chocolate Berry Cups
Here’s a healthy dessert that’s as easy as it is delicious. It’s perfect for dinner parties and any time you want a healthy splurge.
Yuri Elkaim - Fitness Expert
Prep Time 10 minutes
Servings
Ingredients
Prep Time 10 minutes
Servings
Ingredients
Yuri Elkaim - Fitness Expert
Instructions
  1. In a small pot over medium-low heat, melt together chocolate, cacao powder, coconut oil, honey, and stevia (if desired).
  2. Whisk just until smooth, then remove from heat.
  3. Use a basting brush to spread the melted cocoa mixture inside 8 muffin tin cups that have been lined with parchment cupcake wrappers.
  4. Coat the wrappers with enough chocolate mixture to create a thin layer without any holes.
  5. Place in freezer until firmly hardened, about 20 to 30 minutes.
  6. Just before serving, remove from freezer and fill with your favorite berries.
Recipe Notes

Healthy Pudding Cups

These berry cups also taste great when filled with coconut chia pudding.

To make, simply whisk together 1/2 cup coconut milk, 1/2 cup almond milk, 2 tablespoons of chia, 1 teaspoon vanilla, and just enough stevia to sweeten the pudding.

Allow to thicken, then spoon into chocolate cups and top with berries.

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