| Prep Time | 10 minutes |
| Servings |
|
Ingredients
- 8 oz unsweetened chocolate
- 1 tbsp cacao powder
- 2 tbsp coconut oil
- 1 tbsp raw honey or maple syrup
- 2-3 drops stevia (to taste)
- 2 to 3 cups fresh berries
Ingredients
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|
Instructions
- In a small pot over medium-low heat, melt together chocolate, cacao powder, coconut oil, honey, and stevia (if desired).
- Whisk just until smooth, then remove from heat.
- Use a basting brush to spread the melted cocoa mixture inside 8 muffin tin cups that have been lined with parchment cupcake wrappers.
- Coat the wrappers with enough chocolate mixture to create a thin layer without any holes.
- Place in freezer until firmly hardened, about 20 to 30 minutes.
- Just before serving, remove from freezer and fill with your favorite berries.
Recipe Notes
Healthy Pudding Cups
These berry cups also taste great when filled with coconut chia pudding.
To make, simply whisk together 1/2 cup coconut milk, 1/2 cup almond milk, 2 tablespoons of chia, 1 teaspoon vanilla, and just enough stevia to sweeten the pudding.
Allow to thicken, then spoon into chocolate cups and top with berries.
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