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Ingredients
Salad
- red palm oil
- 1 cup cashews
- 2 tbsp honey
- 1/2 tsp chipotle chili powder
- 1/2 tsp red pepper flakes
- 1 tsp dehydrated onion flakes
- 1/2 tsp sea salt
- 1/4 tsp pepper
- 12 cups romaine lettuce (chopped)
- 1 avocado
- 2 tbsp hemp seeds
Buttermilk Dressing
- 2 green onions
- 1/2 cup fresh cilantro
- 1 clove garlic
- 1/4 cup almond milk
- 1/4 cup coconut cream or Greek yogurt
- 1/4 cup olive oil
- 2 tbsp lemon juice
- sea salt and pepper (to taste)
Ingredients
Salad
Buttermilk Dressing
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Instructions
- In a nonstick ceramic skillet, heat oil to medium-high heat. Add cashews to the skillet, drizzle with honey, sprinkle with chili powder, red pepper flakes, onion flakes, salt, and pepper. Stir constantly, cooking until the honey begins to caramelize.
- Mix the Buttermilk Dressing ingredients together in a blender until pureed.
- Toss the cashew on top of romaine salad. Add avocado slices, sprinkle with hemp seeds. Drizzle on the Cilantro Buttermilk Dressing.
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