| Prep Time | 10 minutes |
| Passive Time | 5 minutes |
| Servings |
servings
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Ingredients
- 1 cup water
- 3 bags echinacea tea
- 12 oz frozen pineapple (or 2.5 cups)
- 1-2 inch ginger (peeled)
- 2 lemons (juiced and zested)
- 1/2 cup fresh mint (loosely packed)
- 2 tbsp raw honey (Manuka)
Ingredients
|
|
Instructions
- In a small pot, bring water to a boil.
- Once boiling, remove from heat. Steep tea for 3 to 5 minutes. Remove tea bags.
- Pour tea into a blender. Add remaining ingredients. Blend until smooth.
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