| Prep Time | 5 minutes |
| Servings |
|
Ingredients
- 1 cup quinoa (cooked)
- 1 tbsp sesame oil
- 3 tbsp apple cider vinegar
- 3 tbsp tamari or Bragg’s aminos
- 1 lime (juice and zest)
- 1 tomato (diced)
- 1 small filet salmon or tuna (sushi-grade)
- 2 scallions (finely diced)
- 1 avocado (diced)
Ingredients
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|
Instructions
- Place quinoa in a serving bowl. Top with diced tomatoes, diced salmon and avocado. In a small bowl, whisk together sesame oil, apple cider vinegar, tamari, scallions, lime juice and zest. Drizzle over bowl. Serve and enjoy!
Recipe Notes
Sushi-grade salmon can usually be found in organic food groceries. Ask the meat counter or sushi counter managers to show you which of their options are sushi grade, or sear the meat until fully cooked as a safe alternative.
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