Print Recipe
Easy Vegan Lentil Soup (Slow Cooker)
Lentil soup traditionally calls for meat. Instead, I’ve created a tasty plant-based version. This nourishing soup is a delicious comfort food, perfect for cold evenings. It’s also a great soup to make on Sunday, then pack into work all week long.
Easy Lentil Soup Recipe
Prep Time 10 minutes
Passive Time 470 minutes
Servings
Ingredients
Prep Time 10 minutes
Passive Time 470 minutes
Servings
Ingredients
Easy Lentil Soup Recipe
Instructions
  1. In a 4- or 5-quart slow cooker, combine carrots, celery, onion, lentils, garlic, rosemary, salt and vegetable broth.
  2. Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
  3. One hour before serving, stir in cherry tomatoes and kale leaves. Cover and cook until lentils and kale are tender.
  4. Salt and pepper to taste. Serve and enjoy.

Like this recipe? Visit YuriElkaim.com for more simple and healthy recipes that boost energy, burn fat, and taste amazing.