| Prep Time | 5 minutes |
| Passive Time | 2 hours |
| Servings |
|
Ingredients
- 3 1/2 cups water
- 2 lemons (freshly squeezed)
- 3 tbsp apple cider vinegar
- 1 inch fresh ginger (peeled and grated)
- splash raw honey or maple syrup (to taste)
- fresh mint (optional)
Ingredients
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Instructions
- Place all ingredients in a 1 quart mason jar. Cover and refrigerate for at least 2 hours.
- Shake before drinking. Note: You may also want to strain the mixture through a fine-mesh strain to remove the ginger.
- If desired, serve over ice or mix with soda water. Garnish with fresh mint, if desired.
Recipe Notes
Special equipment: 1-quart mason jar
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