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Stuffed Spaghetti Squash
Quick and easy to make, this delicious stuffed spaghetti squash recipe makes for a great addition to your weeknight repertoire.
Healthy Portobello Stuffed Spaghetti Squash Recipe
Prep Time 10 minutes
Cook Time 80 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 80 minutes
Servings
Ingredients
Healthy Portobello Stuffed Spaghetti Squash Recipe
Instructions
  1. In a microwave (or oven), cook spaghetti squash until tender. In microwave, that’s about 20 minutes; in an oven preheated to 350 degrees, that’s about 60 minutes.
  2. Cut in half, then slice each half into half so you have 4 pieces. Scrape out and discard the seeds from center of the squash. Then scrape the squash into a large bowl, leaving the squash shells intact.
  3. In a large skillet, melt coconut oil over medium-high heat. Add garlic and mushrooms, sautee for 2-3 minutes, until the edges have browned. Add pine nuts and kale. Cook until kale is wilted.
  4. Remove from heat, toss in tomatoes and basil. Salt and pepper to taste. Scoop mixture back into squash shells. Serve and enjoy!

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