| Prep Time | 5 minutes |
| Servings |
|
Ingredients
- 7 Medjool dates (pitted)
- ½ cup gluten free rolled oats
- 1 tbsp coconut sugar
- 1 tbsp smooth almond butter
- ½ tsp ground cinnamon
Ingredients
|
|
Instructions
- Place the dates, oats, coconut sugar and cinnamon in a food processor.
- Process until the oats are broken down and the mixture has started to stick together.
- Add the almond butter to the food processor and pulse until well combined.
- Serve immediately or store in an air tight container for up to one week.
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