In a blender, puree coconut kefir, apple cider vinegar, 2 tablespoons honey, berries and protein powder with almond milk until pureed.
Pour all but ¼ cup of the smoothie into a large glass, then add coconut cream and 1 tablespoon honey to the mix.
Purée, pour coconut cream mixture on top of smoothie.
Top with fresh berries, if desired. Garnish with chia seeds.
Can’t find coconut cream? Place a can of regular coconut milk in the fridge for at least an hour. When you open the can, use the hardened cream at the top as your coconut cream, and save the liquid for another recipe.
You may need to check your local natural foods store for coconut kefir and manuka honey.
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