Yuri Elkaim

Paleo Tuna Salad Boats

Quick, simple, and full of delicious flavor, cucumbers are sliced and seeded, then stuffed with tuna salad (or quinoa, if you prefer a vegetarian option). This is a great on-the-go lunch. Enjoy!

Servings

Ingredients

1/3 cup fresh-caught albacore tuna or ½ cup cooked quinoa
1 tbs olive oil
1 tbs apple cider vinegar
2 tbs purple onion finely chopped
½ cup plain coconut or almond milk yogurt
1 tsp dill fresh or dried
salt and pepper to taste
½ cucumber sliced lengthwise and seeded

Servings

Ingredients

1/3 cup fresh-caught albacore tuna or ½ cup cooked quinoa
1 tbs olive oil
1 tbs apple cider vinegar
2 tbs purple onion finely chopped
½ cup plain coconut or almond milk yogurt
1 tsp dill fresh or dried
salt and pepper to taste
½ cucumber sliced lengthwise and seeded

Instructions

In a small bowl, mix together tuna (or quinoa), olive oil, vinegar, onion, yogurt, and dill. Mix until well combined. Salt and pepper to taste. Spoon mixture into the center of a cucumber. Serve and enjoy.

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