Greens options: spinach, kale, romaine lettuce, Swiss chard, dandelion greens, parsley.
Liquid options: instead of coconut milk and water, try 2 cups of almond or cashew milk. Make sure to add in some healthy fat like 1 tbsp of nut butter, coconut oil, coconut butter or ½ avocado.
Fruit substitutes: instead of mango and pineapple, try other frozen fruit such as bananas, peaches or berries.
Protein Powder substitutes: try 2-3 tbsp of almond butter or hemp seeds.
Seed substitutes: try 3 tbsp of chia seeds.
Garnish Options: chopped pineapple or mango, unsweetened coconut, mint sprigs