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Ingredients
- 6 tablespoons grass-fed gelatin or agar powder for vegans
- 1/2 cup freshly squeezed lemon juice
- 2 cups no-sugar added fruit or greens juice
- 2-4 tablespoons Yuri Elkaim’s Energy Greens
Ingredients
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Instructions
- In a medium saucepan, sprinkle the grass fed gelatin over the lemon juice.
- Let it sit for a few minutes and start to dissolve.
- Whisk together all ingredients in the saucepan over medium heat.
- Heat it just enough to warm it. Do not bring it to a boil.
- Skim any foam from the top of the mixture.
- Pour into silicone molds or a parchment-lined pan.
- Chill until set, about 30 minutes and then remove gummies from molds or slice into cubes.
- Store at room temperature or in the fridge–for up to 1 week.
Recipe Notes
TIPS & TRICKS:
Feel free to mix in the Energy Greens to taste. You can halve the amount of greens powder in your first batch, adding more as you get used to the flavor.
FLAVOR SWAPS:
This recipe is great with any no-sugar added juice.
You can also swap out 1 cup of juice for 1 cup of fresh fruit puree. Blueberries, blackberries, applesauce, and puree’d mango make excellent add-ins. Make your own, or find easy fruit add-ins in the baby food aisle.
Got a Sweet Tooth? Feel free to add in 1-5 drops of stevia. Sweeten to taste.
Like this recipe? Visit YuriElkaim.com for more simple and healthy recipes that boost energy, burn fat, and taste amazing.
