| Prep Time | 5 minutes |
| Servings |
|
Ingredients
- 3 cups romaine lettuce (coarsely chopped)
- 1 cup lentils (cooked)
- 1 cup red, orange, or yellow bell peppers (diced)
- 1/4 cup pre-prepared fresh salsa (organic)
- 1/4 cup pre-prepared guacamole (organic)
- 2 tbsp lime juice
- 1/4 cup fresh cilantro (chopped)
- sea salt and pepper (to taste)
Ingredients
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|
Instructions
- Divide the lettuce between two bowls.
- Top each bowl of lettuce with 1/2 cup cooked lentils, 1/2 cup diced peppers, 2 tbsp of salsa and 2 tbsp of guacamole.
- Drizzle the lime juice over the bowls.
- Sprinkle with cilantro and salt and pepper to taste, then serve.
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