| Prep Time | 5 minutes |
| Servings |
|
Ingredients
- 1 cup frozen sweet potato or butternut squash cubes (organic)
- 1 cup carrot juice
- 1 lemon (freshly squeezed)
- ½ tsp ginger (freshly grated)
- 1-3 tsp raw potato starch
- ½ tsp pumpkin pie spice
- 2-3 drops stevia (optional)
Ingredients
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|
Instructions
- Blend all in a hi-speed blender until smooth.
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