| Prep Time | 2 minutes |
| Cook Time | 5 minutes |
| Passive Time | 10 minutes |
| Servings |
cups
|
Ingredients
- 12 oz fresh or frozen raspberries
- 1 tbsp lemon zest
- 1 tbsp fresh lemon juice
- 1 tsp ground cardamom
- 1/2 tsp ground ginger
- 1 tbsp honey (optional)
- 2 tbsp chia seeds
Ingredients
|
|
Instructions
- Add the raspberries to a small saucepan and heat over medium until the berries begin to break down and turn syrupy, around 5-10 minutes.
- Gently smash berries with the back of a wooden spoon or potato masher, until desired consistency is reached.
- Stir in lemon zest, lemon juice, cardamom, and ginger, then add honey as needed for sweetness.
- Add the chia seeds and stir to combine. Remove from heat and allow to sit for 10 minutes to thicken. Enjoy immediately, or transfer to a jar or other airtight container and store in the fridge for up to 2 weeks.
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