| Prep Time | 10 minutes |
| Servings |
|
Ingredients
- 2 large sweet onions (sliced)
- 6 cups vegetable or bone broth
- sea salt and pepper (to taste)
- parsley, basil, or scallions (chopped, for garnish)
Ingredients
|
|
Instructions
- Place onion and broth in a slow cooker. Cover and cook in a slow cooker on low for 6-8 hours (or on high for 4-6 hours). Salt and pepper to taste. Just before serving, ladle soup in bowls and garnish with parsley, if desired.
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