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Ingredients
- 1 large eggplant (sliced)
- 1/4 cup olive oil
- 1 15 oz can crushed tomatoes (organic)
- 4 cloves garlic
- sea salt and pepper
- 1 cup Italian cheese blend (optional)
- 1 cup mushrooms (sliced)
- 1 red bell pepper (sliced)
- 1/4 cup basil (chopped)
Ingredients
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Instructions
- Preheat oven to 400 degrees.
- Line a baking sheet with parchment paper. Place eggplant slices on the baking sheet. Drizzle with olive oil. Sprinkle with salt and pepper.
- Roast in preheated oven for 15 minutes, then spread a small amount of crushed tomatoes on the top of each eggplant slice. Sprinkle with chopped garlic and cheese. Top with mushroom and bell pepper slices. Salt lightly.
- Return to oven and bake an additional 10-15 minutes, or until the cheese begins to bubble and turn golden brown around the edges.
- Garnish with fresh chopped basil. Serve and enjoy!
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