Forget the tortilla! You can make a delicious wrap that doesn’t spike your blood sugar with energy-sapping gluten-laden carbs! Giant collard green leaves make a perfect veggie wrap. You can serve then raw, or if you prefer a softer wrap, steam them gently for 3-5 minutes before filling, wrapping, and enjoying!
| Servings |
|
Ingredients
- 1 large collard green leaf
- 3 tbs hummus
- ¼ cups sprouts
- ½ carrot grated
- ¼ red bell pepper sliced into thin strips
- ¼ small cucumber sliced into thin strips
- 2 tbs purple onions finely diced
Ingredients
|
|
Instructions
- With a sharp knife, gently remove the lower, thick part of the collard green stem. Simply run your knife along the spine of the stem, slicing it flat until it’s level with the collard leaf. Discard stem.
- Spread hummus along the center of the collard leaf. Top with sprouts, carrot, bell pepper, cucumber, and onions. Fold two ends of the collard leaf toward the center of the leaf, then roll the leaf burrito-style so the two folded ends create a fully enclosed wrap. Wrap in plastic wrap and save for later, or slice in half and serve immediately. Enjoy!
Like this recipe? Visit YuriElkaim.com for more simple and healthy recipes that boost energy, burn fat, and taste amazing.
