| Prep Time | 10 minutes |
| Servings |
balls
|
Ingredients
- 5 Medjool dates (pitted)
- 3 tbsp chocolate protein powder (vegan)
- 3 tbsp tahini
- 1 1/2 tbsp gluten free rolled oats
- 1 1/2 tsp vanilla extract
- 2 1/2 tbsp sesame seeds (optional)
Ingredients
|
|
Instructions
- Add the dates to a small food processor and pulse until a sticky paste forms.
- Add the protein powder, tahini, rolled oats, and vanilla extract and continue to pulse the food processor until a crumbly mixture forms.
- Roll into 8 balls and coat with sesame seeds (about 1 tsp/ball), if desired.
Recipe Notes
Store these in an airtight container outside the refrigerator (at room temperature) for several days. Otherwise, they can dry out and become crumbly.
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