Prep Time | 5 minutes |
Passive Time | 15 minutes |
Servings |
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Ingredients
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Make sure to use real maple syrup. Imitation syrup is loaded with high fructose corn syrup and chemical flavors, whereas the real syrup comes from the maple tree and is full of antioxidants.
This recipe keeps for three days in the refrigerator. However, if you are not planning to eat it immediately, wait until just before serving to add the berries.
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