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Vegan-Friendly Buddha Bowl with Sweet Sesame Brittle
Find your inner Zen at lunch or dinnertime with this simple Vegan Buddha Bowl. You can prepare most items ahead of time, so assembling it at mealtime takes just minutes.
Vegan Buddha Bowl with Sesame Brittle
Prep Time 15 minutes
Passive Time 5 minutes
Servings
Ingredients
Sesame Seed Brittle
Buddha Bowl
Prep Time 15 minutes
Passive Time 5 minutes
Servings
Ingredients
Sesame Seed Brittle
Buddha Bowl
Vegan Buddha Bowl with Sesame Brittle
Instructions
Sesame Seed Brittle
  1. In a large skillet, heat sesame seeds, sesame oil and honey together over high heat.
  2. Stirring constantly, cook until honey begins to sizzle.
  3. Transfer immediately to a piece of parchment paper.
  4. Place in fridge or freezer until cool.
  5. Crack or crumble into bite-sized pieces.
Buddha Bowl
  1. In a large skillet, heat 2 tbsp olive oil over medium-high heat.
  2. Add garlic and chickpeas, frying chickpeas for 1-2 minutes.
  3. Add sweet potatoes to skillet, continue to cook until sweet potato and chickpeas are golden brown.
  4. Add honey and Braggs aminos, stir and cook until caramelized, about 3-4 minutes. Set aside.
  5. In a large serving bowl, massage kale with lemon juice and 1 Tbsp olive oil until tender.
  6. To assemble bowl, place kale and chickpea-sweet potato mixture over brown rice.
  7. Top with sesame brittle.
  8. Enjoy hot or cold.

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