In a medium bowl, whisk together all dressing ingredients. Drizzle half of the mixture on the kale and massage the kale until tender, about 3-5 minutes. Toss with cooked quinoa
In a large skillet, heat coconut oil over medium-high heat. Stir-fry brussels, butternut, mushrooms and shallot together until golden around the edges. Toss into salad with pumpkin seeds and dressing. Enjoy your super-tasty, super-easy quinoa salad!
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